French food safety
 

Exemplary health guarantees

60 years of efforts

©Gènes Diffusion

Right after the end of the 1940s, all of the industry's professionals put together the first identification, selection and genetic diffusion system, the most important objectives being: health safety and traceability. As a result, France now has the most significant experience in this domain.

Throughout the decades, the government and professionals have developed a genuine scientific and methodological programme for quality and safety, increasingly valuable and effective, leading to the dramatic rise of French herds' health status.

This safety policy is supported, coordinated and inspected by a leading laboratory that is both specialised and certified: the National laboratory for the inspection of reproducers. They currently proceed with over 240,000 analyses in areas such as andrology, bacteriology, virology, immune serology and molecular biology.


The health efforts tied to genetic improvement practices are very rigorously organised. These efforts are significant as they allow the government to guarantee to French breeders, and international clients, the complete health safety of the semen produced by the certified artificial insemination centres.



Inspections: following regulations, and going beyond

©Christian SLAGMULDER / INRA

Since the diffusion of genetics is so closely linked to artificial insemination and the exchange of both semen and embryos, donor animals are subject to extremely close inspection so as to verify their health status.

First requirement of the industry: scrupulous and permanent following of national and European regulations. Under the vigilant supervision of the Veterinarian services that are under the Ministry of agriculture's authority, the chain of health inspections is uninterrupted:

  • inspections of the mother, the young candidate animal and their livestock,
  • inspections of the animals on the farm, for individual performances, and in isolated areas as well,
  • inspections of the animals in collection centres and in lay-off (sexual rest) centres.

During the entire duration of their exploitation for semen production, males are subject to thorough inspections regarding the main diseases that are government regulated, but that isn't all. The insemination centres go further, propelling France to the world's top spot as far as health is concerned in this area.

  • Systematic screening steps are also taken for detecting other diseases, especially for bovines and ovines, to further enhance health safety.
  • Additional non-mandatory inspections are also initiated by the insemination companies, especially for emerging or re-emerging diseases. This is also done to satisfy certain requirements of importing third countries.


Standards: a commitment to achieving excellence

©Pascal Pulvery - UNCEIA

The objective of health excellence that the industry is pursuing requires that the artificial insemination centres and embryonic transfer teams must adhere to a certain number of standards; the objectives aren't yet fulfilled when the semen leaves the laboratory.

Rules regarding the cleaning, disinfection, rat extermination and pest control of buildings are followed, and the laboratory equipment is cleaned and sterilised, after each use when possible. As for reproducers, they are subject to rigorous hygiene procedures (cleaning, brushing, shearing, meat conditioning, etc...).

Personnel are trained and qualified, and best practices are followed. The embryonic transfer teams also work according to the protocols recommended by leading international organisations (OIE et International Embryo Transfer Society), and they are certified by the official Veterinarian agencies that regularly monitor their methods.

Insemination technicians are constantly concerned with health quality: vehicle, clothing and equipment cleanliness, boot cleaning and disinfection, installation of foot cleaning basins, use of single-use gloves and spray gun shafts, waste management are all a part of insemination best practices.



Traceability: a high level of vigilance

©Gènes Diffusion

The traceability principle, adopted in France during the 1940s, is part of the high level of vigilance that must be given to the inspection of identity and the relationship to the parents, as well as their semen, mainly to avoid the risk of mistakes regarding their origins or inbreeding.

DNA marking, which over the last few years has replaced the analysis of blood groups, allows the passport information and animals' pedigree to be verified during the many inspections occurring during their use for semen production. In addition to the required rings on the small finger, bulls have an electronic chip carrying all of the information relating to their identity as well as the locations and dates where they were subject to semen extraction.

From collection to delivery, including freezing and storage, the traceability of semen doses is carefully maintained, thanks to a barcode, the printing of sheets and the systematic recording of digital data.

At the same time, all information relating to health inspections done by the National for the inspection of reproducers are centralised and feed a national database of health data.

  • The database is of an extremely complete nature. An individual file is opened from the very first tests on the reproductive animal in question. The information gathered all along his life will automatically be included there.

The ability to have the animals' complete historical health background in a few seconds will shorten reaction time in the event that a health incident occurs in an insemination centre, and allow a group of experts to gather in a few minutes to analyse a given problem, thereby allowing the appropriate decisions to be taken quickly.



Additional links

France genetic breeding (FGE)
Breeding institute
National laboratory for the inspection of reproducers
National union of breeding and animal insemination cooperatives (UNCEIA)